Here are some of the sights and sighs that were involved in cooking my Easter feast:
Vegan Breakfast Plantain Muffins (with cinnamon and vanilla)
Apples peeled and ready to be sliced
Dutch Apple Pie(s) Topping
Apple pie fillings
Dutch Apple Pies (ready for the oven)
Dutch Apple Pies (close up)
Dutch Apple Pies (fresh from the oven – still bubbly!)
Broccoli & Carrots (ready for lasagna)
Spinach (previously frozen) ready for lasagna!
Herb and spice mix for inside cheese (re: ricotta and cottage cheese and mozzarella)
Lasagna getting ready to go in the oven…
Sage and mushroom stuffing
Mushroom caps ready for stuffing
Mushroom caps pre-cheese!
Mushroom caps ready for eating!
Happy Easter/Seasonal Holiday/Day off!