Here are some of the sights and sighs that were involved in cooking my Easter feast:
Vegan Breakfast Plantain Muffins (with cinnamon and vanilla)
Apples peeled and ready to be sliced
Dutch Apple Pies (ready for the oven)
Dutch Apple Pies (fresh from the oven – still bubbly!)
Broccoli & Carrots (ready for lasagna)
Spinach (previously frozen) ready for lasagna!
Herb and spice mix for inside cheese (re: ricotta and cottage cheese and mozzarella)
Lasagna getting ready to go in the oven…
Mushroom caps ready for stuffing
Mushroom caps ready for eating!
Happy Easter/Seasonal Holiday/Day off!