Food #3: Spaghetti with Chickpeas and Carrots

Yes, I am on a carrot kick these days. You might go so far as to say that I am on a majestic quest to put carrots in everything and anything I can think of. Go ahead, make my day. This recipe tastes amazing; it’s super easy, quick (because I was very very hungry and…

Food #2: Vegan Carrot Oatmeal Cookies

I decided that I wanted to make cookies again (yay!), but when I looked in the fridge I saw no eggs and no butter. Can you believe it?! Instead of getting mad (and, I really have no place to as it’s not my house), I thought about how I could get the cookies that I…

Food #1: On Chocolate & Gluten Free Chocolate Chip-ish Cookies

My fixation with chocolate reached new heights this week when I finished TWO bars of Hershey’s chocolate: Cookies ‘n’ Creme and Almonds & Toffee! I succumbed to chocolate pangs that had been plaguing me throughout the course of my period in a major way: I had such bad cramps that I clutched my stomach and…